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lamberts-lost-tooth
09-08-2006, 03:01 PM
Smoked Dolphin (mahi mahi)
Ingredients

• 53 dolphin fillets
• 4 quarters-size shallots
• 1/3 cup dry white whine


Preheat Steel smoker; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots and whine

Smoke for about a hour until thoroughly burnt.

Discard for bigger fish.

stillers4me
09-08-2006, 10:21 PM
I'll have mine with a side of grilled jaguar and french fried bengal tiger, please.