View Full Version : Smoked Dolphin

09-08-2006, 02:01 PM
Smoked Dolphin (mahi mahi)

• 53 dolphin fillets
• 4 quarters-size shallots
• 1/3 cup dry white whine

Preheat Steel smoker; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots and whine

Smoke for about a hour until thoroughly burnt.

Discard for bigger fish.

09-08-2006, 09:21 PM
I'll have mine with a side of grilled jaguar and french fried bengal tiger, please.