lamberts-lost-tooth
09-08-2006, 02:01 PM
Smoked Dolphin (mahi mahi)
Ingredients
• 53 dolphin fillets
• 4 quarters-size shallots
• 1/3 cup dry white whine
Preheat Steel smoker; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots and whine
Smoke for about a hour until thoroughly burnt.
Discard for bigger fish.
Ingredients
• 53 dolphin fillets
• 4 quarters-size shallots
• 1/3 cup dry white whine
Preheat Steel smoker; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots and whine
Smoke for about a hour until thoroughly burnt.
Discard for bigger fish.