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floodcitygirl
02-13-2007, 10:49 PM
8 chicken breasts, shredded
3 cans cream of chicken soup
2 cans evaporated milk
3 soup cans full regular milk
1 lb bacon cooked and crumbled
Small jar chopped pimento, drained
4 cups shredded monterey jack cheese

Boil chicken about 20 minutes (save water to use to thin soup as needed)
Mix soup and milk together in large pot on medium heat, stir frequently.
Add chicken and cheese to hot soup....continue stirring until cheese melts.
Add bacon and pimento.
I use a seasoned salt for spice.
You can use cream of mushroom soup instead of or mix it with the cream of chicken soup.
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Dylan
02-14-2007, 05:30 PM
That sounds really good

floodcitygirl
02-17-2007, 04:26 PM
It's terrific for a cold day! If you try it LMK what you think.

steelerbackr4life
02-17-2007, 10:04 PM
I think Im going to make this Monday when Im home for the Holiday.

steelerbackr4life
02-19-2007, 04:56 PM
My daughter and I made it this afternoon. Instead of salt we used Emerills essence and black pepper. We also kept the liquid nice and thick. I just finished my first bowl very good!

Youll love this my daughter asked me while we were making it who I got the recipe from. I told her someone from Cincinatti. She looked at me and said "Dad this a waste of time those bungal fans are idiots" After I stopped laughing I told her the truth and she said "oh why didnt you say that"

Thanks again this will be coming soon to a tailgate with Dom!
:thumbsup: :thumbsup: :thumbsup: :thumbsup: :thumbsup: