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Steelcitygal87
01-17-2009, 02:18 PM
Hey everyone. I make these rolls often...as they are very addicting!

1 (10 oz.) tube of buttermilk biscuits
1/2 stick of butter, melted
1 1/2 tsp. dried parsley
1/2 tsp. dill weed
1 tablespoon dried onion flakes
2 tablespoons grated Parmesan cheese

-Preheat oven to 425
-Lightly grease a 10x6 baking dish
-Place butter in a bowl and stir in parsley, dill weed, onion flakes and cheese.
-Separate biscuits and cut each biscuit into 4ths, dip each 4th into butter mixture..making sure to coat all sides.
-Place biscuits in baking dish and bake for 15 minutes.

You can just eat em like that or what I do is take em and dip in heated spaghetti sauce. ENJOY!

GO STEELERS! :tt03:

kittenfantastico76
01-19-2009, 04:32 PM
YUM! (I love this thread)!!!

Bob Russell
01-21-2009, 10:30 AM
These sound GREAT!!!! Just what I need! My Doctor will give a lot of grief when I eat all these! Thanks for the recipe.

Polamalu Princess
01-21-2009, 10:32 AM
Sounds great - thanks!

Steelcitygal87
01-21-2009, 10:43 AM
You're welcome, everyone.

Bob, and to think this recipe actually called for 1 stick of butter lol..I thought WOW that is a LOT...so I cut it down to half a stick and I think that is plenty. So tell your Dr..it could have been much worse LOL. Why is it everything that tastes sooo yummy is soooooo bad for us?

Bob Russell
01-21-2009, 01:16 PM
LOL!!! Yeah, that's a real belly buster. I really need to get back into the fitness center here at work. I'll start this Monday. That way, I can tell my Mary to go for the WHOLE stick!!!!

HERE WE GO STEELERS HERE WE GO!!!!!!!

stillers4me
01-21-2009, 04:56 PM
These sound great! What kind of meals do they go best with? Spaghetti type dishes?

Steelcitygal87
01-21-2009, 05:27 PM
These sound great! What kind of meals do they go best with? Spaghetti type dishes?

I eat them with any type of meal(because they are so dang addicting) LOL..but yes, I think they do go best with Italian type dishes. In fact..now that I think about it...you could even add some garlic powder to that butter mixture...OH YEAHHHHHHHHHHHHH lol that's what I'm talkin bout lol..It would be like eating little pieces of garlic bread...Gotta try that.
:tt03::tt03::tt03:

Bob Russell
01-27-2009, 03:14 PM
ok steelcitygal87,
I.m on a mission! I am giving this to my wife for this Sunday. I also bought a block of siced ham to chip myself the Pittsburgh way. We are having one hellofa party down here!
Shrimp, ribs, bar-b-q chippped ham and everything else Pittsburgh.... Iron, all kinds of chips and dip.... I could go on and on!!!!!!! Oh yeah.... and fire works!!!!!!
We are all soooooo excited!!!!!

Steelcitygal87
01-27-2009, 03:21 PM
ok steelcitygal87,
I.m on a mission! I am giving this to my wife for this Sunday. I also bought a block of siced ham to chip myself the Pittsburgh way. We are having one hellofa party down here!
Shrimp, ribs, bar-b-q chippped ham and everything else Pittsburgh.... Iron, all kinds of chips and dip.... I could go on and on!!!!!!! Oh yeah.... and fire works!!!!!!
We are all soooooo excited!!!!!

OHHHHHHHHHHH please go on and on and on lol lol..Shrimp, I LOVE shrimp! It all sounds delicious! Let me know how you liked the rolls.

HERE WE GO STEELERS, HERE WE GO!!! :tt03::tt03::tt03::tt03::tt03::tt03:

stillers4me
01-27-2009, 03:24 PM
Barbeque chipped chopped ham! I add a Cinci twist and make it with Montgomery Inn barbeque sauce. Now that's heaven!

Bob Russell
01-27-2009, 03:34 PM
She's downstairs. I'm just getting ready to take this to her. Mary is GREAT!! She gets a kick out of telling people "I'm a Red Skins fan by birth, and a Steelers fan by marrage." Of course our kids are all Steeler fans...period. I let her have one Red Skins shirt.

Bob Russell
01-27-2009, 03:39 PM
Hi stillers4me!
I don't think we have that sauce down here. But I'm sure it's good. Mary got the recipe from my Mom who got it from her Mom and so on. My family of steel workers and coal miners ate it a lot.