View Full Version : Onion Casserole

01-28-2009, 08:28 AM
If you are an onion-lover, get prepared for the taste treat of your life!! Yes, this is very fattening LOL...but VERY GOOD. :tt03:

5 large onions, sliced
12 Ritz crackers, crushed
1 lb. "brown & serve", crumbled
2 (10 3/4 oz.) cans cream of mushroom soup
1/2 tsp. seasoned salt
1/2 cup grated cheddar cheese

-Preheat oven to 400
-Spray a 9x13-inch baking dish with cooking spray
-Layer bottom of dish with 1/2 onions, then a layer each of crackers, sausage, remaining onions and soup.
-Sprinkle with salt and top layers with cheese.
-Place in oven and bake for 1 hour, or until golden.
-Serve immediately.

Makes 4-6 servings. ENJOY! :tt03: