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floodcitygirl
07-17-2006, 02:56 PM
3 lbs shrimp (26-30 count)
2 boxes of Old Bay Seasoning
18 small red potatoes
8 ears of corn (break in half)
6 lemons (squeeze out juice, set aside and save peels)
1/2 box of salt
1/2 bulb of garlic (peel & chop)

Add salt, Old Bay, garlic and lemon peels to 16 Qts of water
Bring to boil
Add potatoes. Boil 40 minutes.
Add shrimp. Boil 5 minutes
Remove from heat
Add corn. Lid on. Let stand 10 minutes
Drain water. Dump on newspaper lined table
Pour lemon juice over top
Serve with squeeze butter and crispy french bread.
No utensils or plates allowed.
Serves 6

I've made this for years for small and large groups....people love it and seem to have a great time. I usually throw some kolbassi or hot dogs into the pot for those that don't care for shrimp. Easy clean up...just roll up the newspapers and clean 1 pot!

lamberts-lost-tooth
07-21-2006, 09:21 AM
Serves 6?...count me in!!!

floodcitygirl
07-21-2006, 11:09 AM
Serves 6?...count me in!!!I usually make this several times during the summer for regulars who request it.....there's always room for one more! :smile:

lamberts-lost-tooth
07-21-2006, 11:43 AM
I usually make this several times during the summer for regulars who request it.....there's always room for one more! :smile:

One more?...Your cooking..I'm eating....we still got room for 4 more!!! Hey!...Lets make three batches and call it a party!!!

floodcitygirl
07-21-2006, 12:09 PM
One more?...Your cooking..I'm eating....we still got room for 4 more!!! Hey!...Lets make three batches and call it a party!!!No problem! (lol) I've actually made it for more than that...had people eating in shifts!