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-   -   Smoked Dolphin (http://forums.steelersfever.com/showthread.php?t=10382)

lamberts-lost-tooth 09-08-2006 02:01 PM

Smoked Dolphin
 
Smoked Dolphin (mahi mahi)
Ingredients

53 dolphin fillets
4 quarters-size shallots
• 1/3 cup dry white whine


Preheat Steel smoker; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots and whine

Smoke for about a hour until thoroughly burnt.

Discard for bigger fish.

stillers4me 09-08-2006 09:21 PM

Re: Smoked Dolphin
 
I'll have mine with a side of grilled jaguar and french fried bengal tiger, please.


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