Smoked Dolphin (mahi mahi)
• 53 dolphin fillets
• 4 quarters-size shallots
• 1/3 cup dry white whine
Preheat Steel smoker; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots and whine
Smoke for about a hour until thoroughly burnt.
Discard for bigger fish.
Re: Smoked Dolphin
I'll have mine with a side of grilled jaguar and french fried bengal tiger, please.
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