Fellow Pittsburghers....La Tavola Italiana?
Not exactly sure where to post this thread, so I figured the "Recipe" section was my best bet.....
Tomorrow, a buddy and myself are trying out an a Sicilian joint called "La Tavola Italiana". I've never been there because I rarely visit the Mount Washington area, but if anybody has ever been there, is it any good or is it simply a joint with an Italian name posted on the front?
Anybody recommend a certain dish? Most importantly, what's the red sauce like? Chunky? Thin? I can't stand chunky sauce, so that's why I'm wondering.
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