Fellow Pittsburghers....La Tavola Italiana?
Not exactly sure where to post this thread, so I figured the "Recipe" section was my best bet.....
Tomorrow, a buddy and myself are trying out an a Sicilian joint called "La Tavola Italiana". I've never been there because I rarely visit the Mount Washington area, but if anybody has ever been there, is it any good or is it simply a joint with an Italian name posted on the front?
Anybody recommend a certain dish? Most importantly, what's the red sauce like? Chunky? Thin? I can't stand chunky sauce, so that's why I'm wondering.
|All times are GMT -5. The time now is 01:04 PM.|
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Shoutbox provided by vBShout v6.2.1 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
User Alert System provided by Advanced User Tagging v3.0.8 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd. Runs best on HiVelocity Hosting.
Navbar with Avatar by Motorradforum