easy chicken on the grill
The night before, mix 50/50 barbeque sauce and Italian dressing (I use Dinosaur bbq sauce) and marinate boneless chicken thighs overnight. (Thighs are juicier.) Grill as usual the next day. I don't know why this is so much better than you think it should be, but it us.
|All times are GMT -5. The time now is 01:13 PM.|
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Shoutbox provided by vBShout v6.2.1 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
User Alert System provided by Advanced User Tagging v3.0.8 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd. Runs best on HiVelocity Hosting.
Navbar with Avatar by Motorradforum