Re: Are We Ready For Baltimore
ok, +1 on breweries - being a home brewer, I'll give you that
the whole crab thing - you can keep that - too much work outside of a breaded "cake" or dip. What's up with the whole old bay overload - with onions too - WTF?
Beaver pics - don't think we're in much shape to do anything about this thread
Well, what do we do?
Why don't we just . . .wait here and post for a little while longer . . . see what happens?