Originally Posted by steelfury02
ok, +1 on breweries - being a home brewer, I'll give you that
the whole crab thing - you can keep that - too much work outside of a breaded "cake" or dip. What's up with the whole old bay overload - with onions too - WTF?
I don't know from onions, we usually steam crabs with beer and corn. The picking is work, but once you get it down, it's a very Italian thing, in that you are sitting around with family having a ~2 hour meal. Very cool, and not entirely about the food.
Anyway, I enjoyed the trash talk, and seriously I am looking forward to the game Sunday being a close, bloody match. Good Luck.