Originally Posted by 3 to be 4
one of my mothers specialties:
take two saltines. spread butter on one. cream cheese on the other. dip in egg.
fry it in more butter. make about 40 of them. mmmmmmm
probably why they are dead now.
Pour the remaining butter into a large glass, add half & half and heavy cream...stir... dunk your crackers in it. .......... (