Variation on the pork chop recipe...
OK, I thought this up while making variations on the pork chop & stuffing recipe. It works pretty well.
That would be,
Stuffing Pot Pie Dish
6 chicken breasts
1 bag frozen mixed vegetables
6 serving amount of Stove Top Stuffing for Chicken
2 cans Campbell's Cream of Chicken and Mushroom Soup
Preheat oven to 350*
Layer the chicken breasts in a large baking dish. Make the stuffing mix on top of the stove, according to directions. Mix the 2 cans of soup and the bag of vegetables in with the stuffing and spoon it on top of the chicken breasts. Bake for 1 hour.
Serves 6. This is pretty good. My family really scarfed it down.