Thread: Smoked Dolphin
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Old 09-08-2006, 03:01 PM   #1
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Default Smoked Dolphin

Smoked Dolphin (mahi mahi)

53 dolphin fillets
4 quarters-size shallots
• 1/3 cup dry white whine

Preheat Steel smoker; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots and whine

Smoke for about a hour until thoroughly burnt.

Discard for bigger fish.
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