Originally Posted by floodcitygirl
For every 6 eggs use:
1/4 cup salad dressing (Mom used Miracle Whip but you can use Mayo if you're so inclined)
1 tsp vinegar
1 tsp mustard
1/4 tsp salt
I use an electric mixer to beat the filling completely smooth.
Add paprika after filling the eggs.
You can add onion or pickle relish to the above but I've found that the plain version appeals to the masses.
..and I thought you could only make "angel" food cake...(I know..I know ...cheap attempt at rep points