Originally Posted by lamberts-lost-tooth
you cant soak ground venison...just the steaks..chops...roasts
I read taco but thought faijita since that's what I usually make with strips of chicken and beef but wrap them in soft taco shells (The kids like that better than the beef with hard shells.) I realized what I was thinking after Cleves mentioned cooking it with water and seasonings. lol! I WAS hoping I would get away with it.....oh well....blonde moment...