Originally Posted by floodcitygirl
Ok so in the continuing saga....I made burgers tonight with the ground venison (no soaking) and mixed it with ground sausage. I just added a little seasoning salt. The boys loved them! I threw some cheddar on top and they never even questioned it. Lots of flavor, not dry at all, and no hint of gaminess. They were happy.....home run!
Did you tell them it was Venison?