View Single Post
Old 01-29-2007, 01:27 PM   #1
HometownGal
Living Legend
 
HometownGal's Avatar
 

Join Date: Jun 2006
Location: The Burgh
Posts: 21,479
Gender: Female
Member Number: 2413
Thanks: 0
Thanked 0 Times in 0 Posts
Default Crock Pot Cabbage Rolls

Very easy to make and quite delicious! I put some sauerkraut on top about 2 hours before they are done. Enjoy!

Crock Pot Cabbage Rolls

12 large cabbage leaves
1 beaten egg
1/4 cup milk
1/4 cup finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1 - 1-1/2 lbs. ground beef (I use ground sirloin - less grease)
1 cup cooked rice
1 (16 oz.) can tomato sauce
2 tbsp. brown sugar
2 tbsp. lemon juice
2 tsp. Worcestershire sauce

Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp - then drain. Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place about 1/3 cup meat mixture in center of each leaf, fold in sides and roll ends over meat. Place in bottom of crockpot - or you can stack them on top of each other. Combine tomato sauce with brown sugar, lemon juice and Worcestershire sauce and pour over cabbage rolls. Cover and cook on low 6-8 hours. Makes 6 servings.
__________________


The Anti-Wahoo
HometownGal is offline   Reply With Quote