View Single Post
Old 02-27-2007, 08:35 PM   #8
Suitanim's Avatar

Join Date: Aug 2005
Location: Cuyahoga Falls, Ohio
Posts: 6,086
Gender: Male
Member Number: 591
Thanks: 0
Thanked 1 Time in 1 Post
Default Re: Crock Pot Cabbage Rolls

I just made my Galumpki last weekend. I use 1 lb. ground round, 1 lb ground pork, 1 egg, 2 cups rice, garlic powder, basil and pepper for the filling.

I keep 2 big heads of cabbage boiling and peel the leaves off as they free up. It's inefficient, but makes every single galumpki perfect. I use Tomato juice too, and use light brown sugar, however, I just mix it to taste the old fashioned way. I pour a bunch of juice into a bowl and test the right amount of brown sugar until it's just right.

I then let the whole thing set in the fridge for at least one day and let everything combine. Then I put it in the oven for an hour at 350. The brown sugar is the key. Gives the whole thing that little "zing" that our grandmothers recipe lacked...
Suitanim is offline   Reply With Quote