Here's a Pittsburgh favorite! Again - very simple to make and a crowd pleaser!
1 head cabbage chopped into strips
2 medium onions coarsely chopped
1 1/2 cup butter
- may need more
1 package cooked medium noodles
Salt, pepper and garlic powder to taste
Saute the chopped onions in a very large skillet using 1 cup of the butter.
Add cabbage and more butter and saute until the onion and cabbage are soft- add the noodles and more butter if needed, mix together well making sure the butter has evenly coated everything. Season with salt, garlic powder and pepper to taste.