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Old 04-06-2007, 04:53 PM   #1
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Default Strukel (an easter tradition)

A recipe that was my great-grandma's. It's kind of a German Family thing, but it's really really good. It's meant to feed a large number of people, so don't be surprised if the size is large.

1 tsp baking powder
1 doz eggs
2 loaves of cubed bread
2 lbs slab bacon cubed (or thick sliced)
4 big 1 inch slice ham cubed
Enough water to make texture of sticky stuffing
(optional) ground pepper(add to taste)
13 x 9 oblong glass dish

Cut up bread and put in a large bowl. Add Eggs(2 at a time) and fluff with hands. Add baking powder and pepper and fluff again. Add bacon and Ham and add water slowly until moist. Spray dish with Pam Cooking Spray and take a wet cloth and pat down. Bake at 350degrees for 1 hr uncovered. Suck up juices with baster and distribute all over.

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