Originally Posted by 83-Steelers-43
So I ordered a few cuts from the Omaha Steak Company. Never cooked salmon before in my life. Cooked many other type of fish, but never salmon. On the box it states that I can bake it, grill it or microwave (eww) it.
So I'm going to grill it. They state that you should grill on "medium heat for 4-5 minutes per side". Does that sound correct? For some reason, I feel that it should be grilled longer.
Any suggestions? Thanks.
1 1/2 pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
1/3 cup soy sauce
1/3 cup brown sugar
1/3 cup water
1/4 cup vegetable oil
Season salmon fillets with lemon pepper, garlic powder, and salt.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat grill for medium heat.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.