Thread: Salmon?
View Single Post
Old 04-20-2007, 09:24 PM   #7
Tailgate Coordinator
Stlrs4Life's Avatar

Join Date: Jun 2005
Location: New Bedford, Pa
Posts: 5,662
Gender: Male
Member Number: 419
Thanks: 24
Thanked 33 Times in 22 Posts
My Mood: Bored
Default Re: Salmon?

Originally Posted by floodcitygirl View Post
I am not a huge fish fan but here are a couple of ideas from one of the best sources I know.

To grill: Leave the skin on. Put a little olive oil on the flesh side and put that side down on the grill first. When you flip it, let that side cook until the skin gets brown. It will literally fall off when finished. The flesh side will turn a different color on the edges. 4 minutes per side is probably not enough time on a grill, depending on whether you have steaks or fillets. You can use cajun spices on it as well or lemon spice if you prefer.

You can also pan sear: Just a little olive oil in the pan and heat till hot. Take the skin off and dust the fish with pan searing flour lightly. With this method, the 3 to 4 minutes per side is probably accurate.

You can also stuff and roll it: Baking dish with Pam or olive oil. Take off skin. Salt and pepper the fish. Use a crab meat mixture. (either just on top or stuff and roll it) Bake uncovered until done. You could even turn on the broiler for the last couple of minutes to brown the crab mix.

That sounds awesome fcg. I grill it similiar.

I prefer my Salmon smoked though. Only way I eat it now. At the same time, I can not stand Salmon cakes though!

It's not just Steeler Football, it's a way of Life! "I'm a Champion"
Stlrs4Life is offline   Reply With Quote