Originally Posted by Crushzilla
I'm having trouble remembering how large a Baguette is. The "topping" yields enough for all the little sandwiches? Sounds great.
A baguette is just the skinny and longer version of regular french bread. And for 1 baguette or loaf of french bread the sauce is plenty. However, if you make more than one baguette you will have to double, triple, etc the recipe for the sauce......