Re: Buffalo Chicken Dip
Here's my recipe:
1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson Premium Chunk Chicken Breast, drained
˝ cup Frank’s® RedHot Sauce
˝ cup blue cheese salad dressing
˝ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers
1.Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
2.Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.
Other tips: You can...
...substitue ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.
...take it to a tailgate by making it beforehand and then put it in a disposable heavy foil pan. When you get to the tailgate heat it on the grill and serve it nice and hot!
Shortcut: Use Swanson canned chicken. I work with them so I know its all white breast meat and we use it in our recipe! Makes it really easy to make---no cooking and shredding