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Old 11-17-2008, 09:43 AM   #16
EmLev
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Default Re: Buffalo Chicken Dip

Here's my recipe:

1 pkg. (8 oz.) cream cheese, softened
2 cans (9.75 oz each) Swanson Premium Chunk Chicken Breast, drained
˝ cup Frank’s® RedHot Sauce
˝ cup blue cheese salad dressing
˝ cup crumbled blue cheese
Assorted fresh vegetables and/or crackers

1.Stir cream cheese in deep baking dish until smooth. Stir in remaining ingredients.
2.Bake at 350°F. for 20 min. until hot and bubbling. Stir. Serve with vegetables and crackers.

Other tips: You can...
...substitue ranch dressing for blue cheese dressing and shredded cheddar cheese for blue cheese crumbles.

...take it to a tailgate by making it beforehand and then put it in a disposable heavy foil pan. When you get to the tailgate heat it on the grill and serve it nice and hot!

Shortcut: Use Swanson canned chicken. I work with them so I know its all white breast meat and we use it in our recipe! Makes it really easy to make---no cooking and shredding
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