Hey everyone. I make these rolls often...as they are very addicting!
1 (10 oz.) tube of buttermilk biscuits
1/2 stick of butter, melted
1 1/2 tsp. dried parsley
1/2 tsp. dill weed
1 tablespoon dried onion flakes
2 tablespoons grated Parmesan cheese
-Preheat oven to 425
-Lightly grease a 10x6 baking dish
-Place butter in a bowl and stir in parsley, dill weed, onion flakes and cheese.
-Separate biscuits and cut each biscuit into 4ths, dip each 4th into butter mixture..making sure to coat all sides.
-Place biscuits in baking dish and bake for 15 minutes.
You can just eat em like that or what I do is take em and dip in heated spaghetti sauce. ENJOY!