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Old 01-29-2009, 04:17 PM   #5
El-Gonzo Jackson
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Default Re: Pittsburgh Style Steak question.

Originally Posted by TheSteelCurtain View Post
I used to work in a restaraunt we would used that marinade. Then put a hot plate on a burner for a few minutes till it got hot and just blackened the outisde.
The Tomato Juice, Dark Beer, Heinz 57, etc marinade???? I'm thinking of trying that one with a cast iron pan for steak on sunday. Thanks!!
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