Pittsburgh Style Steak question.
View Single Post
01-29-2009, 05:13 PM
Thanked 0 Times in 0 Posts
Re: Pittsburgh Style Steak question.
We did a tomato juice, yuengling, Heinz, etc and Them Some steak seasoning. The key is to marinade early and have that skillet hot as hell. Its gonna make a hell of a mass when you put it on there too.
View Public Profile
Send a private message to TheSteelCurtain
Find More Posts by TheSteelCurtain