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Old 01-29-2009, 06:13 PM   #6
TheSteelCurtain
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Default Re: Pittsburgh Style Steak question.

We did a tomato juice, yuengling, Heinz, etc and Them Some steak seasoning. The key is to marinade early and have that skillet hot as hell. Its gonna make a hell of a mass when you put it on there too.
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