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Old 01-29-2009, 06:18 PM   #7
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Default Re: Pittsburgh Style Steak question.

The bottom recipe is probably true to the original. Im not sure how many steel workers had a marinade going on there. We used a hot plate similar to this on either a burner or a grill (if you have time) Its hard to get it as hot on a grill you can with a burner.

A hot plate similar to this.

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