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Old 01-29-2009, 06:08 PM   #9

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Default Re: Pittsburgh Style Steak question.

Originally Posted by TheSteelCurtain View Post
I used to work in a restaraunt we would used that marinade. Then put a hot plate on a burner for a few minutes till it got hot and just blackened the outisde.
Are you a chef? That marinade sounds delicious!
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