ive never heard of this.
i grill steak about 2X a week. i like mine flame burnt to a crisp on the outside and hot, pink, and juicy on the inside (just like my women).
however its hard to get this perfect on a grill.
can these be done on a conventional gas stovetop? is the iron skillet a must? you just cook it on each side til its burnt?
any particular style or thickness of steaks? i usually have new yorks.