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Old 01-29-2009, 11:12 PM   #12
El-Gonzo Jackson
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Default Re: Pittsburgh Style Steak question.

Tony, I grill too around 4-5 times a week and remember seeing a recipe somewhere for "blackened steak" using a blackened spice and a really hot cast iron fry pan. I think it was in the BBQ-U book by Steven Raichlen.

This sounds cool and I am gonna marinate up a couple sirloins this weekend and have a big ol cast iron fry pan that I use for camping to sear it up.

Never really a fan of pan frying a steak, but what better occasion to do a Pittsburgh Style. Thanks for the info Steelcurtain!!
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