View Single Post
Old 01-29-2009, 10:23 PM   #13
TheSteelCurtain
Starter
Supporter
 
TheSteelCurtain's Avatar
 

Join Date: Nov 2008
Posts: 548
Member Number: 10715
Thanks: 0
Thanked 0 Times in 0 Posts
Default Re: Pittsburgh Style Steak question.

No problem man. If you like a rare steak this is the way to do it up. Whenever people would order one at the restaurant we knew that they had some BALLS. GO STEELERS!

If you are a fan of tuna blackened tuna is AMAZING if you can find a good piece of tuna.

I like to make cook chicken off on a grill than blacken it with cajun powder and put in like a rice or even make it into a wrap.
TheSteelCurtain is offline   Reply With Quote