View Single Post
Old 01-30-2009, 05:41 AM   #14
Steelcitygal87
Banned
 

Join Date: Nov 2008
Location: Aliquippa, PA(Center Twp.)
Posts: 1,719
Gender: Female
Member Number: 10583
Thanks: 0
Thanked 0 Times in 0 Posts
Default Re: Pittsburgh Style Steak question.

Quote:
Originally Posted by TheSteelCurtain View Post
No problem man. If you like a rare steak this is the way to do it up. Whenever people would order one at the restaurant we knew that they had some BALLS. GO STEELERS!

If you are a fan of tuna blackened tuna is AMAZING if you can find a good piece of tuna.

I like to make cook chicken off on a grill than blacken it with cajun powder and put in like a rice or even make it into a wrap.
I love tuna..unfortunantly there is not a good seafood place in my area, otherwise I would eat it more often.

I like your chicken idea..sounds delicious...I love making chicken salads a lot...could fix the chicken the way you do and then put it in the salad along with some homemade french fries....yum!!
Steelcitygal87 is offline   Reply With Quote