Quote:
Originally Posted by TheSteelCurtain
No problem man. If you like a rare steak this is the way to do it up. Whenever people would order one at the restaurant we knew that they had some BALLS. GO STEELERS!
If you are a fan of tuna blackened tuna is AMAZING if you can find a good piece of tuna.
I like to make cook chicken off on a grill than blacken it with cajun powder and put in like a rice or even make it into a wrap.
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I love tuna..unfortunantly there is not a good seafood place in my area, otherwise I would eat it more often.
I like your chicken idea..sounds delicious...I love making chicken salads a lot...could fix the chicken the way you do and then put it in the salad along with some homemade french fries....yum!!