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Old 01-30-2009, 06:41 AM   #14

Join Date: Nov 2008
Location: Aliquippa, PA(Center Twp.)
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Default Re: Pittsburgh Style Steak question.

Originally Posted by TheSteelCurtain View Post
No problem man. If you like a rare steak this is the way to do it up. Whenever people would order one at the restaurant we knew that they had some BALLS. GO STEELERS!

If you are a fan of tuna blackened tuna is AMAZING if you can find a good piece of tuna.

I like to make cook chicken off on a grill than blacken it with cajun powder and put in like a rice or even make it into a wrap.
I love tuna..unfortunantly there is not a good seafood place in my area, otherwise I would eat it more often.

I like your chicken idea..sounds delicious...I love making chicken salads a lot...could fix the chicken the way you do and then put it in the salad along with some homemade french fries....yum!!
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