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Old 02-22-2009, 10:55 AM   #19
Galax Steeler
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Default Re: Pittsburgh Style Steak question.

Originally Posted by El-Gonzo Jackson View Post
I found this:


This regional favourite began in the steel mills when the practice of the workers was to cook a steak on a cooling piece of steel. Marinate your steaks in tomato juice, stout beer, Heinz 57 steak sauce, Worcestershire sauce, garlic and black pepper.
That sounds good I am going to have to try it.
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