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Old 03-07-2009, 04:17 PM   #5
Water Boy

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Default Re: Chopped ham on a bun

Can anyone recommend a good deli slicer for chipped ham? The locals out here in West Texas just don't get it, so I'd rather just buy the ham and chip it myself at home. I saw in another thread that Isaly's used a Hobart slicer, but I don't have a couple of grand to spend on that! Any suggestions would be appreciated, thanks!

-Dave B.-

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