Re: Because I'm hungry and it's almost lunch.........
Depends on what you're going for when you like your chicken.
I like to take a barbecue sauce (Sweet Baby Ray's is the best IMO) and a good Rub (Canadian Steak Seasoning) and combine the two.
The salt from the rub will keep most of the juices inside the bird and give you a very pasty coating. (This is for when you forget to actually prepare a marinade, which I often do.) It's good with Steak/Ribs as well.
Some good marinades...
If you're into spicy chicken (or steak/ribs)
I like to layer the bottom of a baking dish with some thinly sliced sweet onions. Take half a jar of jalapenos and layer the onions with the peppers. I place the chicken on top of the veggies and then dump the rest of the jar (juice and all) on top. Cover and chill in the fridge for 24 hours. I have a small "marinade" fridge so that the smells don't get into the rest of the food. If possible, consider doing that as well.
If you take the "U" out of "STUD", you get STD. I'm just saying.