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Old 05-27-2009, 11:34 AM   #3
xfl2001fan
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Default Re: Because I'm hungry and it's almost lunch.........

Depends on what you're going for when you like your chicken.

I like to take a barbecue sauce (Sweet Baby Ray's is the best IMO) and a good Rub (Canadian Steak Seasoning) and combine the two.

The salt from the rub will keep most of the juices inside the bird and give you a very pasty coating. (This is for when you forget to actually prepare a marinade, which I often do.) It's good with Steak/Ribs as well.

Some good marinades...

If you're into spicy chicken (or steak/ribs)

I like to layer the bottom of a baking dish with some thinly sliced sweet onions. Take half a jar of jalapenos and layer the onions with the peppers. I place the chicken on top of the veggies and then dump the rest of the jar (juice and all) on top. Cover and chill in the fridge for 24 hours. I have a small "marinade" fridge so that the smells don't get into the rest of the food. If possible, consider doing that as well.
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If you take the "U" out of "STUD", you get STD. I'm just saying.
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