05-27-2009, 01:20 PM
Join Date: Dec 2007
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Re: Because I'm hungry and it's almost lunch.........
Originally Posted by xfl2001fan
Obviously, I'm a spice nut:
SPICY CHICKEN MARINADE/BASTING SAUCE
1/2 c. Zesty Italian salad dressing
1/4 tsp. Tabasco sauce
1/4 tsp. red pepper
1/2 tsp. crushed garlic
1/4 c. lemon juice
1/4 c. wine vinegar
Place contents into small saucepan. Bring to boil, stirring continuously. May be used to baste chicken while barbecuing or broiling, or as a marinade by placing mixture in baking dish and soaking chicken for 30 to 45 minutes, turning once, prior to cooking
(I have this site saved into my Faves at home.)
Actually, I could use this one only take out the Tabasco sauce.
IT'S A GREAT DAY FOR HOCKEY!
LET'S GO PENS!