Quote:
Originally Posted by Vincent
1/2 cup Olive Oil - doesn't have to be fancy
1/4 cup Balsamic Vinegar - I use Star 15 yr old Balsamic vinegar from Modena. $10/qt @ Sam's - best Balsamic value on the planet! LOVE This stuff
2T ground D&A Tuscan Herbs - http://mybrands.com/Product.aspx?pid=8260
2T Flora granulated garlic Granulated? Have to look into that
1T onion powder
1T fresh course ground mixed pepper to taste
Sea salt to taste. We use Tony Chachere's No Salt instead. http://www.cajunspice.com/seasoning/index.cfm# |
Now that sounds like a good recipe...I think with the Tuscan Herbs, I'd toss in some of my cajun spice with it. No-Salt makes me retch...so I'll stick with the sea salt.
All the good cooks eyeball it. I take a recipe and say, that looks likea a T. It's how my momma raised me.