Originally Posted by Vincent
I understand the salt thing. We need to avoid sodium to the extent possible, so I don't use salt except sea salt occasionally where necessary. Having said that, Tony's is an excellent substitute. It's Cajun. Has as much pepper as no-salt.
But in the meantime, enjoy your salt!
I try to avoid salt as well, though my rubs (like the Canadien Steak) is chock full of it. The only salt on my food is the salt cooked into the food. Fresh (or frozen) veggies (as opposed to can), the whole nine-yards. High blood pressure is rampant in my family. Unfortunately, I can't eat No-salt. I have every flavor of Mrs. Dash they make and sell in my area.