Re: Because I'm hungry and it's almost lunch.........
my quickest, easiest, favoritest chicken-
boneless skinless breast or tenders
1 bottle of Kikkoman "teriyaki baste and glaze"
throw chicken on grill.
baste with sauce.
use unused sauce for dip.
eat leftovers cold the next morning while pouring the remaining amount of cold sauce on.
i love that stuff. its like candy in a bottle.