Originally Posted by smashmouth
What's everyone having to eat on Super Sunday?
Up here in the frozen white north, I am keeping the Pittsburgh tradition alive by making my OWN pierogies!!!
We are having:
Kielbassa and Saur Kraut
Deviled Eggs (with extra black olives on top...black and gold BABY!!)
Black Tortilla Chips with Con Queso (BLACK AND GOLD!!!)
Pretzels and Mustard Dip (wish I could find BLACK pretzels!)
In La Crosse, WI, I cannot get "Arn" so I am going to have to go with the local brew...Oh well... almost perfect!
HEERRREEE WEEEE GOOOO STEEEEEELLLEERRRS!!!!