I, for one, have never purchased American cheese. I don't hate it and when I go out if I have no choice and it is on whatever food, I will eat it.
Still, I am curious about what makes people purchase it from the store. It is my least favorite cheese and I have no idea why they keep making it. You have mozzerella, swiss, medium chedder, provalone, munster, pepper-jack, etc. So why EVER buy American?
Anything that tastes OK with American would taste better with some other cheese.
Please help me understand.