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Team Owner
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Join Date: Feb 2006
Location: Cincinnati, Ohio
Posts: 2,751
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3 lbs shrimp (26-30 count)
2 boxes of Old Bay Seasoning 18 small red potatoes 8 ears of corn (break in half) 6 lemons (squeeze out juice, set aside and save peels) 1/2 box of salt 1/2 bulb of garlic (peel & chop) Add salt, Old Bay, garlic and lemon peels to 16 Qts of water Bring to boil Add potatoes. Boil 40 minutes. Add shrimp. Boil 5 minutes Remove from heat Add corn. Lid on. Let stand 10 minutes Drain water. Dump on newspaper lined table Pour lemon juice over top Serve with squeeze butter and crispy french bread. No utensils or plates allowed. Serves 6 I've made this for years for small and large groups....people love it and seem to have a great time. I usually throw some kolbassi or hot dogs into the pot for those that don't care for shrimp. Easy clean up...just roll up the newspapers and clean 1 pot! Last edited by floodcitygirl; 07-18-2006 at 12:00 PM. |
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Banned
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Serves 6?...count me in!!!
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Team Owner
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Banned
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Join Date: May 2006
Location: Midwest
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Gender: Male
Member Number: 2363
Thanks: 0
Thanked 1 Time in 1 Post
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Team Owner
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Join Date: Feb 2006
Location: Cincinnati, Ohio
Posts: 2,751
Member Number: 1784
Thanks: 0
Thanked 0 Times in 0 Posts
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