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Starter
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Join Date: Jan 2006
Location: Here, There, & Everywhere!
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Ingredients:
53 Fresh Jaguars Black and Gold Sauce 1 Hot Stadium Sized Oven Toss Jaguars for 60 minutes. Smother in Black and Gold sauce. Let them bake in oven until completely finished. Enjoy!
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SF's Youngest Legend
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Nice way to use the smack talk.
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#3 | ||||||||
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Team Owner
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Join Date: Feb 2006
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Yummy!!!!!!
(lol)
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#4 | ||||||||
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Team President
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Nice recipe, but if it's anything like cooked Dolphin, it's gonna be bitter.
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Banned
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Join Date: May 2006
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Quote:
I found another Jaguar recipe written by Joey Porter...I like Jaysta's much better. It seems everytime Porter serves Jaguar, its burnt....whooda thunk it?
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#6 | ||||||||
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Banned
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......(belch).......toothpick, please.........
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#7 | ||||||||
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Banned
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..Ben was quoated as saying that he tried this recipe by cooking at 104 degrees...it made the meat rather tough and a little bitter to swallow
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Banned
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LOL!! Gotta keep the sense of humor!
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