|
|
Why register with the Steelers Fever Forums? • Intelligent and friendly discussions. • It's free and it's quick. Always. • Enter events in the forums calendar. • Very user friendly software. • Exclusive contests and giveaways. |
|
Donate to Steelers Fever, Click here |
Our 2013 Goal: $400.00 - To Date: $00.00 (00.00%) |
| Home | Forums | Editorials | Shop | Tickets | Downloads | Contact |
|
|||||||

Get FREE NFL Picks and College Football picks as well as Football Lines like live NFL Lines and updated NFL Power Rankings all at Doc's Sports Service.
![]() |
|
|
Thread Tools |
|
|
#1 | ||||||||
|
Banned
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]()
Join Date: Jul 2006
Posts: 8,670
Gender: Female
Member Number: 2656
Thanks: 0
Thanked 0 Times in 0 Posts
|
I made these today to take to work......and brought the pan home empty.
Peanut Butter Bars 1/2 cup Butter or Margarine, softened 1/2 cup Sugar 1/2 cup Packed Brown Sugar 1/2 cup Creamy Peanut Butter 1 Egg, Beaten 1 tsp Vanilla Extract 1 cup All-Purpose Flour 1/2 cup Quick-Cooking Oats 1 tsp Baking Soda 1/4 tsp Salt 1 cup (6 oz) Semisweet or Milk Chocolate Chips Icing: 1 cup Confectioners Sugar 1/4 cup Creamy Peanut Butter 1/4 cup Milk 1 In a mixing bowl, cream butter, sugars and peanut butter. 2 Add egg and vanilla; mix well. 3 Combine flour, oats, baking soda and salt; stir into creamed mixture. 4 Spread into a greased 13x9-inch baking pan. Sprinkle with chocolate chips. Bake at 350? for 20-25 minutes or until lightly browned. Middle should be slightly jiggly when removed from oven. Do not over bake. 5 Combine icing ingredients; pour over bars while still hot. Yield: 3-4 dozen Cooking Tips Bars will cut easier if refrigerated for several hours. Recipe may be doubled and baked in a 15x10 sheet cake pan or jelly roll pan. |
||||||||
|
|
|
![]() |
| Bookmarks |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | |
|
|