Chopped ham on a bun

I-Want-Troy's-Hair · 10-19-2007, 08:32 PM

This is a really good sandwich

Combine the following

1 lb sliced ham chopped for you western pensylvanians - Isley's Chipped ham
3 hard boiled eggs chopped
2 stalks of celery chopped small
1/2 small onion grated
1/2 lb velveeta cheese chopped small - for easy chopping stick velveeta in the freezer for a bit then chop.

In a second bowl combine these ingredients

1 cup mayo
2 tablespoons vinigar
2 tablespoons brown sugar

Rolls or bun

Mix all ingredients together put into french roll or any roll/bun, slice bread is not an option here. Wrap each sandwich in alumiun foil stick in oven for 15 to 20 minutes @ 350 degrees. If your tailgating you can probably put them on a not so hot part of the grill. Can also be frozen and then thawed in the refrigerator and used later. Makes about 8. Enjoy

Bob Russell · 01-21-2009, 10:44 AM

This sounds GREAT!! Thanks. I have had to school the locals about "chipped ham." I buy the ham and slice it myself. I will add this to the chipped ham bar-b-que I serve.

Steelcitygal87 · 01-21-2009, 11:11 AM

Oh gosh that sounds sooo delicious! I LOVE Isley's Chipped Ham. I am definitely going to try this. Thanks for posting.

Bob Russell · 01-27-2009, 03:24 PM

ok. I bought a block of spiced ham because these Southern Marylanders don't know what that "chipped ham" is. I slice it myself. I am giving this to my wife along with another great recipefrom "steelcitygal87". I've had to educate the Steeler Nation down here about Pittsburgh food. They go nuts over it!

TexasSteelerFan · 03-07-2009, 04:17 PM

Can anyone recommend a good deli slicer for chipped ham? The locals out here in West Texas just don't get it, so I'd rather just buy the ham and chip it myself at home. I saw in another thread that Isaly's used a Hobart slicer, but I don't have a couple of grand to spend on that! Any suggestions would be appreciated, thanks!

-Dave B.-

AllD · 03-08-2009, 08:25 AM

You can borrow Kramer's. BTW, I am gassed up just reading the recipe for the sandwich.

***Galax Steeler*** · 03-10-2009, 04:17 AM

Quote:

Originally Posted by I-Want-Troy's-Hair

This is a really good sandwich

Combine the following

1 lb sliced ham chopped for you western pensylvanians - Isley's Chipped ham
3 hard boiled eggs chopped
2 stalks of celery chopped small
1/2 small onion grated
1/2 lb velveeta cheese chopped small - for easy chopping stick velveeta in the freezer for a bit then chop.

In a second bowl combine these ingredients

1 cup mayo
2 tablespoons vinigar
2 tablespoons brown sugar

Rolls or bun

Mix all ingredients together put into french roll or any roll/bun, slice bread is not an option here. Wrap each sandwich in alumiun foil stick in oven for 15 to 20 minutes @ 350 degrees. If your tailgating you can probably put them on a not so hot part of the grill. Can also be frozen and then thawed in the refrigerator and used later. Makes about 8. Enjoy

That sounds really good.

10-19-2007, 08:32 PM	#1
I-Want-Troy's-Hair Assistant Coach Join Date: Aug 2006 Location: Riverside, CA -originally Steubenville OH Posts: 1,450 Gender: Female Member Number: 2698 Thanks: 0 Thanked 0 Times in 0 Posts	Chopped ham on a bun This is a really good sandwich Combine the following 1 lb sliced ham chopped for you western pensylvanians - Isley's Chipped ham 3 hard boiled eggs chopped 2 stalks of celery chopped small 1/2 small onion grated 1/2 lb velveeta cheese chopped small - for easy chopping stick velveeta in the freezer for a bit then chop. In a second bowl combine these ingredients 1 cup mayo 2 tablespoons vinigar 2 tablespoons brown sugar Rolls or bun Mix all ingredients together put into french roll or any roll/bun, slice bread is not an option here. Wrap each sandwich in alumiun foil stick in oven for 15 to 20 minutes @ 350 degrees. If your tailgating you can probably put them on a not so hot part of the grill. Can also be frozen and then thawed in the refrigerator and used later. Makes about 8. Enjoy __________________ "Until one has loved an animal a part of one's soul remains unawakened." Anatole France

01-21-2009, 10:44 AM	#2
Bob Russell Water Boy Join Date: Jan 2009 Location: Camp Springs, Maryland Posts: 48 Gender: Male Member Number: 11888 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Chopped ham on a bun This sounds GREAT!! Thanks. I have had to school the locals about "chipped ham." I buy the ham and slice it myself. I will add this to the chipped ham bar-b-que I serve.

01-21-2009, 11:11 AM	#3
Steelcitygal87 Banned Join Date: Nov 2008 Location: Aliquippa, PA(Center Twp.) Posts: 1,719 Gender: Female Member Number: 10583 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Chopped ham on a bun Oh gosh that sounds sooo delicious! I LOVE Isley's Chipped Ham. I am definitely going to try this. Thanks for posting.

01-27-2009, 03:24 PM	#4
Bob Russell Water Boy Join Date: Jan 2009 Location: Camp Springs, Maryland Posts: 48 Gender: Male Member Number: 11888 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Chopped ham on a bun ok. I bought a block of spiced ham because these Southern Marylanders don't know what that "chipped ham" is. I slice it myself. I am giving this to my wife along with another great recipefrom "steelcitygal87". I've had to educate the Steeler Nation down here about Pittsburgh food. They go nuts over it!

03-07-2009, 04:17 PM	#5
TexasSteelerFan Water Boy Join Date: Mar 2009 Posts: 2 Member Number: 13208 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Chopped ham on a bun Can anyone recommend a good deli slicer for chipped ham? The locals out here in West Texas just don't get it, so I'd rather just buy the ham and chip it myself at home. I saw in another thread that Isaly's used a Hobart slicer, but I don't have a couple of grand to spend on that! Any suggestions would be appreciated, thanks! -Dave B.-

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03-08-2009, 08:25 AM	#6
AllD Team Owner Join Date: Jan 2009 Posts: 2,586 Member Number: 11931 Thanks: 0 Thanked 0 Times in 0 Posts	Re: Chopped ham on a bun You can borrow Kramer's. BTW, I am gassed up just reading the recipe for the sandwich.

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