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|09-08-2006, 03:01 PM||#1|
Join Date: May 2006
Member Number: 2363
Thanked 1 Time in 1 Post
Smoked Dolphin (mahi mahi)
• 53 dolphin fillets
• 4 quarters-size shallots
• 1/3 cup dry white whine
Preheat Steel smoker; spray a grilling basket or broiler pan with nonstick cooking spray and arrange the Mahi Mahi fillets on top. In a food processor, mince shallots and whine
Smoke for about a hour until thoroughly burnt.
Discard for bigger fish.
|09-08-2006, 10:21 PM||#2|
Join Date: Jul 2006
Member Number: 2656
Thanked 0 Times in 0 Posts
Re: Smoked Dolphin
I'll have mine with a side of grilled jaguar and french fried bengal tiger, please.
"We're not going to turn our backs on him," Ward said. "We're going to treat him like our brother. We're going to accept him back and be very supportive of him and help him get through this. In this locker room, he's still our quarterback."
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