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Old 01-10-2007, 12:08 PM   #31
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Default Re: Need some help please!

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Did you tell them it was Venison?
Don't ask, don't tell. Actually, I think the older one knew. But like I said, mixed with the sausage, he liked it. I'll try soaking the next roast first and see how that goes.
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Old 01-10-2007, 01:13 PM   #32
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Don't ask, don't tell. Actually, I think the older one knew. But like I said, mixed with the sausage, he liked it. I'll try soaking the next roast first and see how that goes.
AND!!!!....trim all fat
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Old 01-10-2007, 01:14 PM   #33
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Default Re: Need some help please!

Ground venison: I also mixed it with sausage and made burgers out of it. Another favorite is fry it up and mix it with mac and cheese! I am looking forward to making some venison tacos. Good idea!
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Old 01-10-2007, 01:17 PM   #34
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Ground venison: I also mixed it with sausage and made burgers out of it. Another favorite is fry it up and mix it with mac and cheese! I am looking forward to making some venison tacos. Good idea!
They love mac n cheese. I'll have to give that a shot too. Thanks!
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Old 01-10-2007, 01:18 PM   #35
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AND!!!!....trim all fat
Yes Sir...got it!
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Old 01-31-2007, 01:23 PM   #36
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Default Re: Need some help please!

Just an update. I used the ground venison to make pasta sauce. I normally use beef and sausage. I added a little extra garlic and tomato. It turned out great! I was surprised.
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Old 01-31-2007, 09:18 PM   #37
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Default Re: Need some help please!

As long as this is a venison related topic.
A friend of mine gave me some venison steak and it was cut real thin. I made cheese steaks with it.
I cooked it in a pan with garlic, onions, and then added some fresh provolone. Served it on a fresh roll topped with tabasco brand steak sauce. Yummy sandwich.
Im going to make some for our SB party since my friend gave me an abundance of it.
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Old 02-02-2007, 10:00 AM   #38
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As long as this is a venison related topic.
A friend of mine gave me some venison steak and it was cut real thin. I made cheese steaks with it.
I cooked it in a pan with garlic, onions, and then added some fresh provolone. Served it on a fresh roll topped with tabasco brand steak sauce. Yummy sandwich.
Im going to make some for our SB party since my friend gave me an abundance of it.
Sounds yummy. I'll give it a try! I think I'll add some mushrooms too.
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Old 02-17-2007, 01:55 PM   #39
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I don't ever believe in trimming off the fat before cooking meat. That's where alot of the flavor is in. After it is cooked is a different story. Venison is very lean anyway. And as far as the "Gamey" tasste, I believe it is in the heads of everybody. Venison is better for you than beef, because Deer obviously eat naturally.
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Old 02-17-2007, 04:25 PM   #40
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I don't ever believe in trimming off the fat before cooking meat. That's where alot of the flavor is in. After it is cooked is a different story. Venison is very lean anyway. And as far as the "Gamey" tasste, I believe it is in the heads of everybody. Venison is better for you than beef, because Deer obviously eat naturally.
I think there is a differnt taste to it...and the kids didn't like it. Rinsing really seems to help!
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