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Team Owner
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Join Date: Feb 2006
Location: Cincinnati, Ohio
Posts: 2,751
Member Number: 1784
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1 lb bag carmels
1 6oz bag chocolate chips 1 can peanuts 1 can evaporated milk 1 box german choc cake mix 2 sticks butter Unwrap carmels - set aside Melt 1 1/2 sticks butter Mix with cake mix and 1/2 of evap milk Pour 1/2 batter into lightly buttered 9x13 glass baking pan Bake at 350 for 7 minutes Melt remaining 1/2 stick butter. Add 3-4 ounces of remaining evap milk. Melt carmel. Add to butter mixture once hot. Pour evenly over the baked portion of cake: carmel, nuts, choc chips Spoon small mounds of remaining cake batter on top and spread as well as possible. (I use a fork to help.) Bake for 15-18 minutes at 350 Let cool and harden in frig. (best overnight) I cut and serve this in small brownie size servings. __________________
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Team President
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Join Date: Oct 2006
Location: Where the streets are paved in black and gold stones
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Sounds really yummy! I have never heard of something like that before.
~Polamalufan43
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Harder the Conflict, Sweeter the Victory Steelers 07
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#3 | ||||||||
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Team Owner
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Give it a try! I've never once brought home a piece from the pan!
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Living Legend
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Join Date: Jul 2006
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Oh yeah
......I've had a piece of Flood's Turtle Cake.......
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"We're not going to turn our backs on him," Ward said. "We're going to treat him like our brother. We're going to accept him back and be very supportive of him and help him get through this. In this locker room, he's still our quarterback." |
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