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Team Owner
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Very simple...
2 each cream of chicken soup, cream of celery soup, 1 can cream of mushroom soup mix together. Add 2 cups of rice uncooked. mix well. Put it in a baking dish. Put 6 chicken pieces on top (I use breasts.) Sprinkle evenly 1 pkg of onion soup mix on top. Cover with foil. Bake at 350 for 1 1/2 hr. Uncover and bake for 1/2 hour more.
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#2 | ||||||||
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Team Owner
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my favorate is chikin and rice soup
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#3 | ||||||||
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Team President
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Mmmm - Mmmmmmmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!
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#4 | ||||||||
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Bench Warmer
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I am wondering if some extra liquid should be added to this recipe - - - or do you mean to add the canned soups along with the usual can of milk per can of soup.....
As written, it looks kind of dry..... Thanks..... |
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#5 | ||||||||
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Team Owner
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make the soup its really good
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#6 | ||||||||
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Sounds good when's dinner??
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#7 | ||||||||
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16 minutes be sure u look clean cut we are having company over
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#8 | |||||||||
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Quote:
![]() This recipe is great when you have little time for prep but plenty of time to let it bake. It makes the house smell like you've been cooking all day! I have put this together alot for friends and neighbors that have just had babies or an illness. I just take it unbaked so they can pop it in the oven when they are ready. Send it with a salad and some rolls, and it makes a nice dinner. It's never failed to get a request for the recipe.
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#9 | ||||||||
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but when u do add the water it tastes even better
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#10 | ||||||||
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Yummy.... dinner time!
~Polamalufan43
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